Strawberry Lemonade Cookies with Pink Lemonade Frosting

Strawberry Lemonade Cookies
with Pink Lemonade Frosting
Recipe from www.eatathomecook.com

For the cookies:

• Strawberry cake mix
• 1 stick butter, softened
• 2 eggs
• 1 tsp. vanilla
• 1 Tbs. water
• 1/2 cup pink lemonade mix

Combine all the ingredients in a bowl and beat with a mixer till well blended. Drop by teaspoons onto a baking stone or cookie sheet. Bake at 350 degrees for 8-10 minutes.

Frostings:

• 1 1/2 cups powdered sugar
• 3 Tbs. pink lemonade mix
• 3 Tbs. soft butter
• 1-3 Tbs. milk

Stir the powdered sugar and lemonade mix together in a small bowl. Stir in the butter. Add the milk gradually, until the frosting reaches a spreadable consistency. You want it thick, but smooth enough to spread. Frost cooled cookies.

Chocolate Mint Cookies

Recipe & Picture from www.sugardoodle.net

1 Devil’s Food Cake Mix
2 eggs
1/2 C. oil
One Andes Mint per cookie

Mix first three ingredients together and drop in spoonfuls onto a cookie sheet. Bake at 350 degrees for 10 minutes. Remove from oven and lightly pat each cookie with the back of a spatula to flatten cookies. Immediately after removing from oven, place an Andes Mint on the top of each cookie. After it starts to melt, take a spoon and gently move the Andes Mint around on each cookie until it is completely smeared over the top of the cookie. Allow to cool completely before serving or eat immediately for a deliciously rich warm cookie.

East Pumpkin Chocolate Chip Cookies

1 box spice cake mix
1 15 oz can pumpkin puree
1 bag chocolate chips (milk or semi-sweet, whatever you like)

Preheat the oven to 350 degrees.

Combine the cake mix and the pumpkin. Add the chocolate chips and stir well. Spoon mounds of dough onto a cookie sheet.

Bake for 12 minutes. Remove from cookie sheet and allow to cool. Give one to each person in your family and then hide the rest for yourself.