Layered Caribean Chicken Salad

Layered Caribbean Chicken Salad
www.bettycrocker.com

4	cups torn romaine lettuce
3	cups cut-up cooked chicken
1	can (15 oz) Progresso® black beans, drained, rinsed
1 1/2	cups chopped tomatoes
2	ripe medium mangoes, seed removed, peeled and chopped

Dressing

1/3	cup vegetable oil
1/3	cup lime juice
1/4	cup chopped fresh cilantro
2	tablespoons sugar
3/4	teaspoon salt
1/4	teaspoon ground cinnamon, if desired
2	cloves garlic, finely chopped
	Red pepper sauce, if desired

1. 1 In 3-quart glass trifle bowl, layer lettuce, chicken, black beans, tomatoes and mangoes.
2. 2 In jar with tight-fitting lid, shake dressing ingredients. Drizzle over salad; serve immediately. Or, cover and refrigerate salad and dressing separately up to 4 hours; drizzle salad with dressing just before serving.

Orange Fruit Cups

Orange Fruit Cups
www.tasteofhome,com

Ingredients

• 2 medium navel oranges, halved
• 1 small apple, chopped
• 1 small banana, sliced
• 1/4 cup plain yogurt
• 1/4 teaspoon ground cinnamon
• Additional ground cinnamon, optional

Directions

• Using a paring or grapefruit knife and spoon, scoop out pulp from oranges, leaving a shell. Separate orange sections and chop; transfer to a small bowl.
• Add the apple, banana, yogurt and cinnamon. Fill orange shells with fruit mixture. Sprinkle with additional cinnamon if desired. Serve immediately. Yield: 4 servings.

Southwestern Chicken Layered Salad

Southwestern Chicken Layered Salad
Recipe and picture from www.bettercrocker.com

6	cups torn romaine lettuce
2	cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1	can (11 oz) Green Giant® Southwestern style corn, drained, liquid reserved
2	tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
1/2	cup shredded Mexican cheese blend (2 oz)
1/2	cup ranch or French dressing
1	cup corn chips (1 1/2 oz)
	Old El Paso® salsa, if desired

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1. Arrange lettuce on large platter. In 10-inch nonstick skillet, place chicken and reserved liquid from corn. Sprinkle with taco seasoning mix. Cook over medium heat 2 to 3 minutes, stirring constantly, until blended and thoroughly heated.
2. Arrange chicken mixture over lettuce. Sprinkle with cheese and corn. Drizzle with dressing; top with corn chips. Garnish with salsa.