Orange Fruit Cups

Orange Fruit Cups
www.tasteofhome,com

Ingredients

• 2 medium navel oranges, halved
• 1 small apple, chopped
• 1 small banana, sliced
• 1/4 cup plain yogurt
• 1/4 teaspoon ground cinnamon
• Additional ground cinnamon, optional

Directions

• Using a paring or grapefruit knife and spoon, scoop out pulp from oranges, leaving a shell. Separate orange sections and chop; transfer to a small bowl.
• Add the apple, banana, yogurt and cinnamon. Fill orange shells with fruit mixture. Sprinkle with additional cinnamon if desired. Serve immediately. Yield: 4 servings.