Black Bean Salsa1 can black beans (rinsed and drained)
1 can shupeg corn (white)
1 can petite diced tomatoes
1 T. olive oil
2-3 T lime juice
1 bunch green onion (chopped)
1 bunch fresh cilantro (chopped)
Mix together and let sit over night to absorb flavors. Serve with chips.
No comments:
Post a Comment