Hot Dog on a Stick

Hot Dog on a Stick

Ingredients

• 1 package(s) (16-oz.) hot dogs
• 1 can(s) (11-oz.) refrigerated soft bread stick dough

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Directions

1. Preheat greased skill or prepare campfire. Insert a 10-inch wooden skewer into one end of each hot dog until the skewer reaches the opposite end. Wrap the exposed end of the skewer in aluminum foil.
2. Unroll brread sticks; separate into strips. Wrap one bread stick around each hot dog, in a spiral fashion. Place on grill grate over medium-low heat or hold over campfire.
3. Cook for 8 to 10 minutes, or until the hot dog is cooked through and the dough is golden brown, turning frequently.