Pumpkin TrufflesRecipe from ww.brownpaper--packages.blogspot.com
Use the Oreo Truffle recipe to make these cute little pumpkins.
Use white chocolate with orange food coloring to dip the balls into.
Then use stick pretzels for the stems.
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (1 lb. 2 oz.) OREO Cookies, finely crushed (about 4-1/4 cups), divided
2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted
MIX cream cheese and 3 cups cookie crumbs until well blended.
SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered baking sheet. Sprinkle with remaining cookie crumbs.
REFRIGERATE 1 hour or until firm.


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