Cinna-Spin Cookies

Cinna-Spin Cookies
Recipe from Betty Crocker

Cookies

1	pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2	teaspoon ground cinnamon
1/2	cup butter or margarine, softened
1	egg, slightly beaten
1	tablespoon ground cinnamon

Glaze

1	cup powdered sugar
2	tablespoons milk
1/4	teaspoon vanilla

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1. Heat oven to 375°F. In large bowl, mix cookie mix and 1/2 teaspoon cinnamon. Stir in butter and egg until soft dough forms.
2. On piece of waxed paper, shape 1 tablespoon cinnamon into a line about 5 inches long. Using floured fingers, shape 1 tablespoon of dough into a rope 5 inches long. Press one side of dough rope into cinnamon.
3. On ungreased cookie sheet, coil dough rope tightly, cinnamon side facing center, into cinnamon-roll shape. Press end of rope into roll to seal. Repeat with remaining dough. Place cookies 2 inches apart on cookie sheets.
4. Bake 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
5. In small bowl, mix glaze ingredients until smooth. Drizzle over cookies.

Nutrition Information:

1 Serving (1 Cookie)

• Calories 110
• (Calories from Fat 45),

• Total Fat 5g
• (Saturated Fat 2 1/2g,
• Trans Fat 1/2g),
• Cholesterol 15mg;
• Sodium 70mg;
• Total Carbohydrate 17g
• (Dietary Fiber 0g,
• Sugars 11g),
• Protein 1g;