Brownie 'N Fruit KabobsRecipe and picture from Betty Crocker
| 1 | box Betty Crocker® fudge brownie mix |
| | Water, vegetable oil and eggs as called for on brownie mix box |
| 4 | cups fresh pineapple chunks |
| 5 | cups halved fresh strawberries |
| 10 | large bananas, cut into 1-inch pieces |
| 1/2 | cup Hershey's® semisweet chocolate chips |
| 1/4 | cup butter or margarine |
| 21 | (10-inch) bamboo skewers |
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- Heat oven to 350° F (325° F for dark or nonstick pan). Line pan with foil, letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil. Make brownies as directed. Spread in pan.
- Bake 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely. Lift brownie from pan; remove foil. Cut brownies into 1 1/4-inch squares.
- Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer. Place kabobs on waxed paper.
- In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted. Drizzle over kabobs.
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