Cookie Lollipops

Cookie Lollipops
Recipe from www.phillsburybaking.com

1 (17.5 oz.)	package PILLSBURY Funfetti Cookie Mix
1/2	cup butter, softened
1	large egg
24	wooden craft sticks
	Crisco® Original No-Stick Cooking Spray
	Food coloring (optional)
1 (16 oz.)	container Pillsbury® Vanilla Frosting
OR	1 (12 oz.) container Pillsbury® Whipped Supreme® Funfetti® Vanilla Frosting
	Red string licorice
	Decorating sprinkles or candy bits

Preparation Directions:

1.	HEAT oven to 350°F.
2.	COMBINE cookie mix, butter and egg in medium bowl. Mix with spoon until evenly moistened. Using a heaping tablespoon, shape into 24 balls about 1 1/2-inch in diameter. Insert wooden stick into center of each ball. Place 3-inches apart on baking sheet. Flatten to 2-inch circles using the bottom of glass sprayed with no-stick cooking spray.
3.	BAKE 9 to 11 minutes or until light golden brown. Cool 3 minutes on baking sheet. Cool completely on cooling rack before holding with stick.
4.	ADD desired color to frosting. Frost and decorate cooled cookies as desired using string licorice, decorating sprinkles or candy bits.