Cinnamon Chip Breakfast Crescents

Cinnamon Chip Breakfast Crescents
Recipe & Picture from www.betterrecipes.com

2 cans (8 oz. each) refrigerated quick crescent dinner rolls

2 tablespoons butter, melted

1 2/3 cups (10 oz. package) Hershey’s Cinnamon Chips, divided

Cinnamon Chip Drizzle (recipe follows)

1. Heat oven to 375 degrees F. Unroll dough, separate into 16 triangles.

2. Spread melted butter on each triangle. Sprinkle 1 cup of cinnamon chips evenly over triangles; gently press chips into dough. Roll the shortest side of the triangle to the opposite point. Place, point side down, on ungreased cookie sheet; curve into crescent shape.

3. Bake 8-10 minutes or until golden brown. Drizzle with Cinnamon Chip Drizzle. Serve Warm.

Cinnamon Chips Drizzle: Place remaining 2/3 cup chips and 1 1/2 teaspoons shortening (do not use butter, margarine, spread or oil) in a small microwave-safe bowl. Microwave on medium for 1 minute; stir until chips are melted and mixture is smooth.