Caramel CornRecipe from www.tidymom.net
Ingredients:
1 1/2 c sugar
1/2 c (1 stick) margarine/butter
1/2 c light karo syrup
1 t vanilla
2 bags of “homestyle” popcorn
Directions:
On Medium heat melt butter and karo syrup.
Slowly stir in sugar until dissolved .
Stir continually for about 10 minutes until nice and bubbly. Remove from heat and add vanilla.
Pour over popcorn in large bowl. Then lay on wax paper to cool.
Spread with m&m’s.
No comments:
Post a Comment