No Bake CheesecakeFrom Anna Thomas
Image from Kraft Recipes
Filling:
1- 8oz. Cream Cheese (room temp)
1 - 8oz Cool Whip
1/2 cup sugar
1 tsp. vanilla
1 tsp. Lemon Juice
Cream together sugar, cream cheese, vanilla, and lemon juice. Fold in cool whip.
Crust:
1 sleeve of graham crackers
1/4 cup butter
2 TBSP Brown Sugar
Melt butter with brown sugar. Add to crushed graham crackers. Mold into pie pan.
1 - 8oz Cool Whip
1/2 cup sugar
1 tsp. vanilla
1 tsp. Lemon Juice
Cream together sugar, cream cheese, vanilla, and lemon juice. Fold in cool whip.
Crust:
1 sleeve of graham crackers
1/4 cup butter
2 TBSP Brown Sugar
Melt butter with brown sugar. Add to crushed graham crackers. Mold into pie pan.
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