Beaver Mountain Chili

Beaver Mountain Chili
Recipe from Anna Thomas

Ingredients:

• 2-3 pounds ground beef
• 1 large onion
• 1 each red, green, yellow & orange pepper
• 1 jalapeño (no seeds or vein)
• 2 Large cans crushed tomatoes
• 1 small cans of Italian diced tomatoes
• 2 cans black beans
• 2 cans great northern white beans
• 2 cans dark red kidney beans
• 1 can pinto beans
• 1 can baked beans
• 2-3 packages chili seasoning
• ¼ cup ketchup or more to taste
• ¼ cup brown sugar (optional)
• Mrs. Dash
• Garlic powder
• Salt
• Pepper
  
  

Directions

Add ground beef, chopped onions, all peppers and jalapeño to large Dutch oven or pot. Cook until beef is no longer pink. Drain all beans except black beans, and baked beans. Drain diced tomatoes. Add the ingredients to beef, pepper and onion mixture. Cook until all ingredients are cooked and tender. Season to taste with Mrs. Dash, garlic powder, salt and pepper.