I got this recipe from picky-palate.com1 can of Pillsbury reduced fat crescent rolls, 8 count (do you love that I got a reduced fat for these treats!)
8 Tablespoons creamy peanut butter
8 Hershey's Mini Chocolate Bar variety
1 egg white whisked with 1 teaspoon water
3 Tablespoons turbinado sugar (or any granulated sugar will do)
1/2 Cup chocolate chips, melted
1. Preheat oven to 350 degrees F. Unroll crescent rolls and place a dollop of peanut butter onto center of widest end of triangle. Top each dollop of peanut butter with a mini chocolate bar then roll up each crescent starting at widest end. Brush each of the rolled crescents lightly with egg wash then sprinkle with sugar. Bake for 15 minutes or until crescents are golden brown and cooked through. Melt chocolate chips in microwave until smooth, place into a ziplock baggie, snip one small corner with scissors then drizzle melted chocolate over each crescent. Enjoy warm with milk!!
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